“sotto aceti” house made pickles $6
oyster mushrooms trifolati $8
zucchini with lemon, oregano and basil $6
tuscan kale with provolone $10
cucumber with peperoncino and mint $8
pasta e fagioli soup, orecchiette, kale, cannellini beans, parmesan rinds $12
porcini devilled eggs $4
housemade pretzels with spicy beer cheese $6
escarole salad with blue cheese and pig’s head $10
bibb lettuce involtini with pig trotter, homemade hot
sauce and onion jam $8
baked oysters with parmigiano, lemon and parsley $18
“schisola” polenta stuffed with taleggio cheese $6
beer cheese toast with fried egg and bacon $12
served with rye beer bread
cooked calabrese salami with pepper mostarda $8
venison terrine with charred treviso and grapes $10
prosciutto cotto with poached pears and walnut pesto $10
louisiana gulf prawns with citrus butter vinaigrette $18
victory hundred horse ale salami, chestnut pesto,
apples $8
pork belly and beans $12
luganega sausage with charred onions and whole
grain mustard $8
pig tails with fennel agrodolce $8
fried snails with garlic and parsley tartar sauce $16
beef fat french fries $5
crispy sunchokes with confit cippolini maionese $6
poutine with guinea hen leg bolognese and
mozzarella curd $14
parsnip and potato cannelloni with short rib ragu $16
potato gnocchi with gorgonzola fonduta $15
served with choice of salt and vinegar chips or
bbq chips
“the burgamo” double cheeseburger with iceberg
lettuce, onion, pickles, special sauce and cheddar $14
mortadella hotdog with spicy pickles and cabbage relish $8
north philly sausage cheesesteak on a pretzel roll $14
swordfish “blt” with basil maionese and guanciale $16
veal breast milanese hoagie with bacon maionese $12
veggie burger with lettuce, tomato, red onion and cheddar $12
The Vetri Family of Restaurants donates 5% of all profits to the Vetri Foundation for Children.